The Bartenders
The Bartenders
Mario Abbondanza and Noah Chantharangsy
Meet Your Host, Alan Weiss
Alan Weiss is one of those rare people who can say he is a consultant, speaker, and author and mean it.
His consulting firm, Summit Consulting Group, Inc., has attracted clients such as Merck, Hewlett-Packard, GE, Mercedes-Benz, State Street Corporation, Times Mirror Group, The Federal Reserve, The New York Times Corporation, Toyota, and over 500 other leading organizations. He has served on several boards of directors in various capacities.
His prolific publishing includes over 500 articles and 60 books, including his best-seller, Million Dollar Consulting (from McGraw-Hill) now in its 30th year and sixth edition. His newest is Your Legacy is Now: Life is not about a search for meaning but the creation of meaning (Routledge, 2021). His books have been on the curricula at Villanova, Temple University, and the Wharton School of Business, and have been translated into 15 languages.
Get to know AlanShow Notes
Mario Abbondanza and Noah Chantharangsy have been bartenders for quite a while, Mario for about a quarter century. I see them so often from the customer side of the table that I thought it would be fun to “step around the bar” with my listeners and discover what that would be like.
You’ll find out that the hours are often brutal, but the job—rewarding. There’s fulfillment in helping people. And the belief that people turn to bartenders to discuss even intimate details of their lives—often as first-timers and often as regulars—is quite true, not a myth. “More than I want to hear,” says Noah.
Neither of my buddies could explain to me why people order espresso martinis—an after-dinner drink, a digestive—as a cocktail before dinner, an aperitif. I can’t imagine having a cup of coffee before or during dinner.
You’ll find out what the craziest drink request Mario ever had was (surprised me) and how bartenders have to take care of people who have had too many drinks. One of the antidotes is actually quite attractive!
We tend to take bartenders for granted, but their “mixology” and their conversation—and genuine interest in customers—make a dining and/or drinking experience all the better.
And when I asked about their own preferences when they were on the other side of the bar, I found out that I’m actually a health addict!
Alan Weiss’s The Uncomfortable Truth® is a weekly broadcast from “The Rock Star of Consulting,” Alan Weiss, who holds forth with his best (and often most contrarian) ideas about society, culture, business, and personal growth. His 60+ books in 12 languages, and his travels to, and work in, 50 countries contribute to a fascinating and often belief-challenging 20 minutes that might just change your next 20 years.
Introduction to the show recorded by Connie Dieken
