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Puerto Rico

Puerto Rico

We flew from Providence to Atlanta to San Juan yesterday, on two very full but very fine Delta flights. Excellent service.  A car took us on the 40-minute trip to the St. Regis Bahia Beach Resort, and we were greeted by flaming cauldrons on the pools leading to the entrance under a full moon. It was 80-something degrees.

A welcoming rum punch and a private check-in and we were off, via golf cart, to our suite. Breakfast today on the balcony overlooking the ocean, and lunch (a foot-long hot dog) on the beach with a Bahia Beach: rum, muddled cantaloupe, and coconut milk in the coconut. You just can’t beat muddled coconut.

The Atlantic is warm and the beach empty. We dine tonight in the resort’s flagship restaurant, Fern, run by none other than famed chef Jean George.

© Alan Weiss 2012. All rights reserved.

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Alan Weiss is a consultant, speaker, and author of over 60 books. His consulting firm, Summit Consulting Group, Inc., has attracted clients from over 500 leading organizations around the world.

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