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Where There’s Smoke…

Where there's smoke

Where There’s Smoke…

Just call this “over the top blue crab.” The crab was good, the smoke and mirrors unnecessary and I felt like it was food Disneyland. BOA used to be a very upscale Beverly Hills restaurant. The food is still very good, but now the crowd has hoodies and baseball caps worn backwards. And the guy in the dark entryway checks for vaccine cards but not for ID, which might as well not be done at all.

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Written by

Alan Weiss is a consultant, speaker, and author of over 60 books. His consulting firm, Summit Consulting Group, Inc., has attracted clients from over 500 leading organizations around the world.

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