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It’s A Small World After All

It’s A Small World After All

Our server in a restaurant housed in a 250-year-old plantation in St. Thomas, The Old Stone House, reveals, while escorting us through the kitchen, that she also works at 22 Bowen, which is in Newport, 25 minutes from our home, where we often dine. Our server in Oceana, one of the top restaurants here, also works in The Galley in Nantucket, where we’ve dined on every trip to the island for about 15 consecutive years.

I always wonder about people I didn’t ask about themselves!

Fresh food in the kitchen of The Old Stone House

Maria, in the part of the kitchen where you sign your name on the walls.

© Alan Weiss 2013

Written by

Alan Weiss is a consultant, speaker, and author of over 60 books. His consulting firm, Summit Consulting Group, Inc., has attracted clients from over 500 leading organizations around the world.

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