China Journal
We're in Dubai with a two-hour layover from Hong Kong to New York. I mentioned earlier that the first class lounge on Emirates is an entire floor, and the plane comes to you. I slept for six hours coming over
China Journal
A complimentary limo picked us up at the Four Seasons and deposited us at Hong Kong Airport, where we were met by a hotel representative who took our bags and escorted us through first class processing at Emirates and then
China Journal
Yesterday (Thursday) was the second of our three-day Million Dollar Club meeting. The afternoon included a guided tour of Victoria Peak, Aberdeen, Repulse Bay, and the Stanley Market. We dined in the evening at Aqua, probably Hong Kong's most incredible
China Journal
After the grey, grimness of Beijing, Hong Kong is fresh air (literally and figuratively). The city is vibrant, exciting, and full of options. The difference between today and my last visit is the nonstop building into every available space. After our
China Journal
They take very good care of us at the Four Seasons in Hong Kong, and every desire is attended to. The place is very upscale, and it's interesting how that influences perspective. When we visited the Great Wall outside of Beijing,
China Journal
On the way to and roaming around in the Stanley Market. One of my favorite shots, above © Alan Weiss 2013
China Journal
Beijing is a product today of three essential elements, the "earth, wind, and fire" of the times. First, there are the people, 25 million of them, and Beijing is not the largest city in China. The physical city is huge, but
China Journal
We landed in Hong Kong where it's 80° F, after waking up to 24° in Beijing. A woman met us at the jetway, had a driver with one of those electric carts, drove us a mile or so, and we