After the grey, grimness of Beijing, Hong Kong is fresh air (literally and figuratively). The city is vibrant, exciting, and full of options. The difference between today and my last visit is the nonstop building into every available space.
After our meeting, my wife and I had lunch at the top of the Mandarin Oriental, then I had a cigar in the tiny cigar bar in the lobby. We took the group to the China Club last night, where the noodle chef does his thing in front of diners (see my Facebook page for the video). Today we’ll tour Victoria Peak, Aberdeen, Repulse Bay, and the Stanley Market. Dinner at Aqua.