When Consultants Collaborate
"Collaboration" with colleagues is too often a theoretical exercise that burns up time determining what would happen "if": If a client came along. If you had a project together. If you combined your methodologies. Collaborate (that is, work together on a
Dateline Normandy: April 9
We dined last night at Rules, the oldest privately owned restaurant in London (18th Century) then repaired to the Lanesborough Cigar Garden, where Guiseppe and Pasquale attended to us. An 18-year Laoproaig and a Davidoff robusto (and a diet Coke
Dateline London: April 8
This is the final morning of the Million Dollar Consulting® College. Last night we visited Scott's Restaurant for our "graduation dinner." Probably the best sea food in London. (Though all their food is terrific, and the menu warns you that
Dateline London: April 6
We're eating our way through London like a monster in a Japanese horror movie. The Square was a culinary feast, and we dined at Brunella here at the Baglioni, and Koffman in the Berkeley Hotel, where I had the chef's
The Reluctant Consultant
I’m in London running the Million Dollar Consulting® College. One of the participants, Mark Donovan, whom I’ve known for years, coined the phrase “the reluctant consultant,” referring to people who consult because others ask them and refer clients to them. I
Alan Weiss’s Monday Morning Memo® – 04/04/11
April 4, 2011—Issue #81 This week’s focus point: In my work with corporate clients, I've found that weak leaders have worried too much either about being liked or about being feared by subordinates. Strong leaders earn respect by wading
Dateline London: April 3
A wonderful meal in L'entranger here in Kensington Friday evening, French/Asian fusion that works wonderfully. Cabbed through Kensington Gardens and Hyde Park yesterday to work with the Sensei team at the Park Lane Four Seasons. The taxi maneuvered among a dozen